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How to Keep Avocado Fresher for Longer

In addition to being delicious in salads, sandwiches, and tacos, avocados can also be transformed into guacamole, which is delicious in many other dishes. Avocados, on the other hand, are difficult to work with. These berries make you wait until they decide to ripen, then they quickly pass through the sweet spot and into mushy, sad goo. They’re also not inexpensive. So, once the avocados have arrived, you’ll want to make sure you get the most value out of them by storing them properly.

Avocado’s widespread popularity (as well as its versatility) is undeniable. It’s rich, creamy, and velvety, and it’s packed with a slew of nutrients, including folate, potassium, magnesium, vitamin B2, vitamin B3, vitamin B5, vitamin B6, and vitamin C. It’s also a great source of fiber. You can put it on toast, in soup, salad, or scrambled eggs, to name a few applications. As a result, avocados are not only extremely nutritious, but they are also delicious to consume.

However, there is a drawback: avocados do not last very long. The downside of ripe avocados is that they have a short shelf life, which means that they can spoil quickly if not stored properly. If you have avocados that are on the verge of becoming overripe and mushy, don’t be concerned. Here’s how to store and preserve avocados for an extended period of time.

What to Look for When Choosing Avocados?

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Avocados, like most fruits, do not ripen until they are picked, so they will be as hard as rocks when they are first picked. Look for items with a smooth, unblemished texture–one that is uniformly hard or soft across its entire surface–as well as items that feel heavy for their size. Avoid any that have bruises or soft spots on them, as well as any that have a hollow between the flesh and the skin. When in doubt, shake the avocado to see if the pit is loose. If it is, move on to the next avocado.

Fruits that have reached maturity will yield when pressed gently. However, because ripe fruits bruise easily when handled excessively in the markets, it is best to ripen your own at home rather than purchasing them. Buying them two to five days in advance will ensure that they are properly ripened, which requires advance planning.

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